I’ve noticed that I’ve gained a penchant for putting balsamic vinaigrette on any kind of panini. Ever. I literally drown the toasted, crispy goodness in balsamic. But the vinaigrette has to be the creamy kind. None of that liquid and sour bullshit.
Why am I writing this? No, actually… Why?
On a side note, my sister is coming to Philly today from Providence, RI. Then I leave for Richmond, VA on Wednesday. I’ve never been to the South. I’m excited.
